Business correspondence(Funding) Electronic format produced as part of Reclaiming the Everglades, a collaborative project of the University of Miami, Florida International University, and the Historical Museum of Southern Florida, funded by the Library of Congress/Ameritech National Digital Library Program.
Culinary arts at Tremont JCCGreat Smoky Mountains National ParkOne of the forms of vocational training offered at the Tremont Center is the culinary arts. A number of the boys have chosen this vocation. Here, Corpsmen (left to right) Donald Pack of St. Albans WV, Lawrence Barnett of Kansas City, KS, Ezekial Cook of Jennings LA; the Center Head Cook, John Webb, and Cook Lester Gillespie, Charles Frye of Middlebourne WV; Eddie Davis of Dorchester MS; and Center cook, Kate Headrick, pose in front of their first buffet, which was for the Maryville Lions Club. The chefs' hats (which were furnished by the Pet MILK Co) contain the safety slogan Think twice - don't fall once." Pre-dedication publicity.",Tremont JCC, IV-JCC-Tremont-14533, Miscellaneous - Job Corps - Tremont