Unidentified man making sorghumGreat Smoky Mountains National ParkBoiling the syrup. Donated by Carlos Campbell. Sorghum Making, III-F-17947
Cutting the cane, sorghum making, circa 1930Great Smoky Mountains National ParkOriginal Captions: Cutting the cane. Sorghum Making; III-F-17945.Cutting the cane.Sorghum Making, III-F-17945
Visitors gather to watch the juice boiling in sorghum making, Lufty FarmsteadGreat Smoky Mountains National ParkVisitors gather to watch the juice boiling.Sorghum Making; Lufty Farmstead, III-F-4851, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
Sorghum making, Lufty FarmsteadGreat Smoky Mountains National ParkFrom the mill, the juice is strained into a barrell, then it goes into the first of a series of boiling pans.Sorghum Making; Lufty Farmstead, III-F-4852, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
Grinding the cane used in sorghum makingGreat Smoky Mountains National ParkGrinding the cane. 10 gallons of juice is required to make 1 gallon of sorghum. See Foxfire 3 for the complete description of the sorghum making process.Sorghum Making, III-F-4696, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
Horse power used in sorghum making at Luftee FarmsteadGreat Smoky Mountains National ParkHorse power is used to turn the mill to grind the cane.Sorgum Making; at Luftee Farmstead, III-F-4850, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
Boiling vats used in sorghum makingGreat Smoky Mountains National ParkThe boiling vats. After the juice is squeezed from the cane and strained, it is poured into the vats or evaporators and boiled. Approximately 10 gallons of juice are boiled down to 1 gallon of sorghum.Sorghum Making, III-F-4693, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
Visitors watching sorghum making, LufteeGreat Smoky Mountains National ParkVisitors watch the syrup boiling. Smoky Vistas, Fall 1979.Sorghum Naking; Luftee, III-F-16108, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
Boiling vats used in sorghum makingGreat Smoky Mountains National ParkThe boiling vats are divided into sections with the molasses being worked toward the last one as it cooks. The molasses is strained into a jug or large can. After it has cooled, it is put into smaller containers.Sorghum Making, III-F-4695, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
Skimming the boiling juice, Cades CoveGreat Smoky Mountains National ParkSkimming the boiling juice.Sorghum Making; Cades Cove, III-F-4855, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)