Descriptive InformationThe boiling vats. After the juice is squeezed from the cane and strained, it is poured into the vats or evaporators and boiled. Approximately 10 gallons of juice are boiled down to 1 gallon of sorghum.Sorghum Making, III-F-4693, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
