Culinary arts at Tremont JCC

TitleCulinary arts at Tremont JCC

CollectionsNegatives of Great Smoky Mountains National Park

Dates

Descriptive InformationOne of the forms of vocational training offered at the Tremont Center is the culinary arts. A number of the boys have chosen this vocation. Here, Corpsmen (left to right) Donald Pack of St. Albans WV, Lawrence Barnett of Kansas City, KS, Ezekial Cook of Jennings LA; the Center Head Cook, John Webb, and Cook Lester Gillespie, Charles Frye of Middlebourne WV; Eddie Davis of Dorchester MS; and Center cook, Kate Headrick, pose in front of their first buffet, which was for the Maryville Lions Club. The chefs' hats (which were furnished by the Pet MILK Co) contain the safety slogan Think twice - don't fall once." Pre-dedication publicity.",Tremont JCC, IV-JCC-Tremont-14533, Miscellaneous - Job Corps - Tremont

TopicsCooking

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RightsNo Known Copyright