Descriptive InformationThe boiling vats are divided into sections with the molasses being worked toward the last one as it cooks. The molasses is strained into a jug or large can. After it has cooled, it is put into smaller containers.Sorghum Making, III-F-4695, History - Farming - Farming (Sorghum making; bee keeping; haying; orchard; tobacco growing; oxen plowing; clearing land; plowing; pigs with yokes; butchering; mountain farm tanning; coopering)
